Tom Kirkman

Tom Kirkman graduated from BA (Hons) Film at Arts University Plymouth (then known as Plymouth College of Art) in 2014. Since then, he has built a dynamic career in the film industry, combining freelance work with full-time employment while developing a strong professional network across the UK and beyond.

Tom’s graduation film Process was selected for multiple film festivals across the UK and internationally, receiving accolades in Paris and opening doors to new professional collaborations. His experiences on the festival circuit allowed him to connect with like-minded creatives and film professionals, building confidence in his craft and expanding his creative community.

Following graduation, Tom took a proactive approach to entering the industry—reaching out to film companies across Bristol and beyond, securing freelance projects, and gaining hands-on experience across a range of roles. This dedication led to a full-time role as a Camera Operator and Editor with Creative Concept, a production company specialising in extreme sports content for high-profile clients.

As part of his work, Tom has directed a series of team edits for a downhill mountain biking team on the UCI World Cup Tour, including filming on location in Lourdes, France. What began as a support role quickly evolved into leading the shoot and edit of a short documentary on the Norco Factory Racing team—an experience that tested and affirmed his filmmaking skills under pressure.

Tom credits his time at Arts University Plymouth with shaping his approach to filmmaking and professional practice. The course offered the freedom to experiment and take creative risks, while also instilling the importance of industry readiness. He continues to apply these lessons in his work, creating distinctive, original content and engaging confidently with clients and collaborators across the creative industries.

Tom has just recently opened a studio - Notch Studios. You can view it here

Tom Kirkman’s Instagram: @tomkirkman

You can find Tom's LinkedIn here.